May is Louisiana seafood month at Savvy, and there is not anyone more qualified to school us on the precious crawfish than Joey Fonseca. Dubbed "the wildman," Joey brought us Belle River crawfish that he caught himself and did us the pleasure of boiling 'em up outside of
Savvy. Joey is well known for supplying many of New Orleans' finer restaurants with wild caught catfish, and has become a Jazz Fest favorite demonstrating his fried catfish fillets.
Savvy. Joey is well known for supplying many of New Orleans' finer restaurants with wild caught catfish, and has become a Jazz Fest favorite demonstrating his fried catfish fillets.
Joey and his wife Jeanne are regular vendors at the New Orleans Crescent City Farmers' Market, and we encourage you to get out and buy some crab meat or other delights.
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